LAS PALMERAS . Cocina mediterránea con toques creativos

497 323 22

Chart 2017

Our specialitties

Rice in sauce with lobster ( minimum 2 people) 21.00 €

Rice made of broth from borage and clams (minimum2 people) 14.00 €

black rice with prawns ( minimum 2 people) 12.00 €

Fish noodles with clams ( minimum 2 people) 11.00 €

paella seafood ( minimum 2 people) 13.00 €

Mixed fish and seafood platter 27.00€

Fish and seafood casserole 28.00 €

Getting started . . .

To salt cured foie with marmalade and purple rose petals 15.00 €

Beef carpaccio with hague oil and parmesan cream 12.00 €

Cod carpaccio smoked tomato on emulsione 12.00 €

Special salad with dried fruit vinaigrette 10.00 €

Octopus and monkfish salad wit a hint of garlic 11.00 €

Goat cheese salad with sweetbreads and duck ham 13.00 €

Warm salad of girgolas and prawns 12.00 €

Ventresca films on natural tomato 12.00 €

Timbale of tuna, onions and artichoke candy 12.00 €

Wwith escalivada cantabrian anchovies 12.00 €

Salad pica-pica “les palmeres” 13.00 €

Ham of acorn cutting hand  21.00 €

Following with . . .

Cream of seafood with gambit 9.00 €

Rock fish soup with pernod  10.00 €

Clams in “cardos” with salsa verde 13.00 €

Fried calamari 11.00 €

Grilled calamarcin 11.00 €

steam mussels of san carlos 12.00 €

Sautéed mushrooms reduction with px and foie gras shavings 13.00 €

Baked asparagus with romesco sauce 12.00 €

Seafood clams casserole 14.00 €

Baby squid andaluza 16.00 €

The meat

Iberian pen with grilled pepper sauce pink 14.00 €

Duck confif caramelized with brown sugar 15.00 €

Entrecôt with cheese provolone and pesto 18.00 €

shoulder of lamb prepared to antique 15.00 €

Fillet of veal with sauce of grapevines 20.00 €

Grilled veal sirloin foie with wine reduction 21.00 €

Grilled lamb cutlets 15.00 €

Grilled veal steak / milanese escalope with chips  11.00 €

The Fish

Bilbao-style hake  16.00 €

Golden to salt or with baked potato baker 15.00 €

Grilled flounder 20.00 €

Flounder with almond sauce 22.00 €

Back to sea bass with paprika 16.00 €

Medallions of rape to the sea 19.50 €

Baked turbot with baby beans and balsamic vinegar 23.00 €

Grilled codfish on a leek and leek sauce 18.00 €

Postres

Yogurt soup with blueberries and strawberries 5.00 €

Coffee with hazelnut parfait caramelized 5.50 €

Hazelnut and nut crunch 5.50 €

tulip of chocolate with ice cream of soft cheese and orange sauce 5.50 €

Bourbon ice cream and fruits of the forest warm  5.50 €

Flambéd plums wit vanilla ice-cream 5.50 €

Chef’s assorted sorbets 5.50 €

Chocolate crisp with spices  5.50 €

Chocolate fondant with pistachio ice cream 5.50 €

Cheese cake 5.50 €

Honey ice cream and soft cheese with new caramelized 5.50 €

Aweet wines

D.O. Jerez pedro ximénez 3.50 €

D.O. Montsant mistela blanca 3.00 €


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